A growing record of the flavours, menus and memories that made the original Tash’s part of Port Alfred.
A taste of the original
The archive celebrates dishes guests returned for: generous seafood, relaxed lunches, comforting mains and desserts made for lingering over. Together, they tell the story of a restaurant and a particular time beside the Kowie.
Starters
Soups, small plates and the familiar first tastes that began a meal.
From the sea
Line fish, prawns, calamari and coastal favourites shaped by local appetite.
House classics
The mains, sauces and desserts former guests still remember.
An archive in progress
Original menu pages, photographs and recollections are being digitised carefully. Dates and dish details are verified where possible, and uncertain information is described as such. This page will grow as new material is received.
Contribute an item
If you own a Tash’s menu, photograph or piece of memorabilia, email [email protected] with a clear image, the approximate date and anything you know about its story. Please submit only material you own or have permission to reproduce.
Archive note: historical menus are preserved for cultural and editorial purposes. They are not current menus, and the former restaurant is not accepting reservations.