Tash’s is an independent Port Alfred journal about good food, coastal places and local life.
Why we publish
Port Alfred deserves stories with patience and a strong sense of place. We create useful guides, thoughtful features and an evolving archive that helps residents and visitors see the Sunshine Coast with fresh eyes.
Local first
Reporting grounded in Port Alfred, the Kowie and the wider Sunshine Coast.
Useful always
Clear recommendations and practical context for eating, exploring and travelling well.
Made with care
Independent judgement, transparent corrections and respectful storytelling.
What you will find here
Our journal covers independent restaurants, seasonal food, river and beach life, local makers, considered travel and the heritage of the original Tash’s restaurant. We favour depth over noise and places with a genuine connection to their community.
How we work
Editorial decisions are made independently. Any paid partnership or supplied experience is clearly disclosed, and inclusion is never guaranteed. Recommendations reflect the writer’s honest experience at the time of publication. Read our full Editorial Policy.
Stay part of the story
Send ideas, corrections and archive contributions to [email protected]. We read every thoughtful note, even when we cannot reply immediately.